Heaven Mills Blog
Often, a gluten free diet is implemented for those suffering from Coeliac disease. That’s just the way our culture thinks; If they’re eating a gluten-free diet, then they must have been diagnosed with Coeliac disease.
Those diagnosed with Coeliac disease typically have a heightened sensitivity to gluten-filled products, such as wheat and barley. By removing gluten from the idea, sufferers of Coeliac disease give their intestines adequate time to heal, and therefore take part in normal absorption of nutrients in digested materials passing through the system.
However, those diagnosed with Coeliac disease are not the only individuals who will benefit from a gluten-free diet. There are a plethora of plusses to dining on gluten free baked goods.
Most research on the subject has concluded that a gluten-free diet offers tremendous health benefits to individuals suffering from M.S., brain fog, seizures, arthritis, osteoporosis, diabetes, ataxia, and even autism. Additionally, some researchers have even found that a consistently gluten-free diet will decrease troublesome allergy symptoms amongst young children.
So, yes, when you hear the words “gluten free diet,” the majority of people will think of sufferers of Coeliac disease. But the truth remains that feasting on gluten free cakes and other gluten free products is beneficial for many different individuals with many different health situations.
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